Recipe for a Balanced Ocean: Fisheries Management and Sustainability

Dates: October 24, 2022 - October 24, 2022

Location: South Carolina Aquarium

Now in its eighth season, Holland Lifelong Learning allows you to explore top issues in conservation, research and science with expert-led discussions geared toward adults in a relaxed social environment.

What seafood should you order at your favorite restaurant? How do we know what is sustainable? Digest these questions and more with fisheries management and sustainability experts Kerry Marhefka, South Atlantic Marine Fisheries council member, and Sara McDonald, director of conservation with the South Carolina Aquarium.