Copyright 2019 by World Resources Institute (WRI). All rights reserved.
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January 1, 2019

The Future of Food from the Sea

Publisher: World Resources Institute (WRI)

Author: Christopher Costello

Language: English

This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.