Copyright 2019 by World Resources Institute (WRI). All rights reserved.
Download Report
Report
January 1, 2019
The Future of Food from the Sea
Publisher: World Resources Institute (WRI)
Author: Christopher Costello
Language: English
This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.