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Case Study

March 30, 2017

Making Sustainable Seafood Also Good for Business

Publishers: GrantCraft, Foundation Center

Funders: David and Lucile Packard Foundation, Oak Foundation, Campbell Foundation, Leona M. and Harry B. Helmsley Charitable Trust, The, SunLight Time Foundation, Tiffany & Co. Foundation

Author: Anna Pond

This GrantCraft case study, developed for Foundation Center's portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable. It includes the perspective of one of it's grantees in the area, the Sustainable Fisheries Partnership, and how they worked together with industry and private partners to create a tipping point in the business practices of fisheries producing seafood commodity products. Also interviewed for this case study is ORS Impact for their perspective on what’s unique about the economics of sustainable seafood? Read the case study.